Dragon's beard seaweed

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Carrageenan

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Type I (IOTA) carrageenan

To distribute fat and other solid components evenly

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Kappaphycus alvarezii crude carrageenan

Agar-agar, gelatin, and pectin are commonly used as gelling agents. However, jellies made with agar-agar lack elasticity. Carrageenan, on the other hand, produces jellies with good elasticity and no syneresis, making it a popular choice for jelly production.

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K-type refined carrageenan

Carrageenan is highly stable and its dry powder is not easily degraded during long-term storage. It is also stable in neutral and alkaline solutions and will not hydrolyze even when heated. However, carrageenan is easily subject to acid hydrolysis in acidic solutions (especially when pH < 4.0), resulting in decreased gel strength and viscosity.

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Beer-specific carrageenan

Carrageenan can be used as a clarifying agent in beer production. Some colloidal substances and soluble proteins in beer can cause turbidity or precipitation, requiring the addition of a clarifying agent for removal.

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Dragon's beard seaweed

Pale yellow color, natural color, no preservatives added

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