K-type Semi-Refined Carrageenan-Product Center-Huixiang Biochemical

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Kappaphycus alvarezii crude carrageenan

Agar-agar, gelatin, and pectin are commonly used as gelling agents. However, jellies made with agar-agar lack elasticity. Carrageenan, on the other hand, produces jellies with good elasticity and no syneresis, making it a popular choice for jelly production.

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Yancheng Dafeng Huixiang Food Technology Co., Ltd.

Tel: 86-515-83312175
Contact Person: Mr. Chen
Mobile: 86-13851002828
Address: No. 86, Yu Dong Road, Da Zhong Town, Dafeng District, Yancheng City

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