Beer-specific carrageenan
Carrageenan can be used as a clarifying agent in beer production. Some colloidal substances and soluble proteins in beer can cause turbidity or precipitation, requiring the addition of a clarifying agent for removal.
Thickener | Gelling agent | Suspending agent | Independent packaging | Emulsifier | Customization support
Category: Carrageenan for Beer Production
Description
Carrageenan is a soluble, high-molecular-weight polysaccharide hydrocolloid with physicochemical properties such as viscosity, gelling properties, and a negative charge that can form complexes with some substances (all carrageenans interact with proteins). It can be used as a thickener, gelling agent, suspending agent, emulsifier and stabilizer to stabilize emulsions, prevent whey separation, control dehydration shrinkage and shape gels. Carrageenan has been widely used in various aspects of the food industry.
Keywords: Beer-specific carrageenan
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