Blog_Huixiang Biochemical

Carrageenan food additive - Yancheng Dafeng Huixiang Food Technology Co., Ltd., a strong factory with complete models

Carrageenan is a natural polysaccharide gum derived from red seaweed, widely used in the food industry. Its name comes from its origin—'Carra' in Irish, meaning red seaweed. Due to its unique viscosity and stabilizing properties, carrageenan has become an indispensable additive in food processing.

Food Safety Science Popularization | A Scientific and Rational View of Carrageenan

The safety of carrageenan has been evaluated by the Joint Expert Committee on Food Additives (JECFA) and national food safety agencies worldwide. Carrageenan is considered safe for consumption within acceptable limits. However, individuals with carrageenan allergies should avoid foods containing it.

Nutritional Value, Culinary Uses, and Health Benefits of Dragon's Beard Algae

Choy sum is a nutritious vegetable rich in dietary fiber, vitamins, minerals, and antioxidants. Among these, vitamins A, C, and E have antioxidant effects, helping to remove free radicals from the body and boost immunity. In addition, choy sum contains abundant potassium, calcium, and iron, contributing to the body's supply of essential trace elements. Its unique texture and nutritional value make choy sum a frequent addition to many people's tables.

Why is carrageenan added to beer?

The negative charge of carrageenan interacts with the positive charge of wort protein, forming an unstable gel that separates impurities from the wort.

The maximum amount of carrageenan used in jelly

In practical applications, it is recommended to determine the optimal addition amount through process experiments, while also paying attention to the effects of dissolution conditions and acid-base stability on the finished product.

Applications of carrageenan in pet food

The main functions of carrageenan in pet food include increasing food viscosity, improving palatability, and enhancing food texture and taste.

The effects and harms of carrageenan on the human body

The amount of carrageenan added to food is usually strictly regulated to ensure its safety. However, for specific groups of people, to reduce potential health risks, it is recommended to consume carrageenan-containing foods in moderation and maintain a balanced diet.

What is carrageenan made from?

Carrageenan is a hydrophilic colloid extracted from red algae, mainly composed of calcium, potassium, sodium, and ammonium salts of galactose and its dehydrated derivatives.

The efficacy, effects, and contraindications of dragon's beard seaweed

Gracilaria, also known as dragon's beard seaweed, is a type of seaweed belonging to the Gracilariaceae family. It is found along the coast of China, growing on sandy and gravelly substrates in the inner bays. It is edible and has certain medicinal values. Regular consumption of Gracilaria is said to have the effects of promoting bowel movements, protecting the lungs, and aiding in weight loss.

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Yancheng Dafeng Huixiang Food Technology Co., Ltd.

Tel: 86-515-83312175
Contact Person: Mr. Chen
Mobile: 86-13851002828
Address: No. 86, Yu Dong Road, Da Zhong Town, Dafeng District, Yancheng City

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