
Applications in meat products
Carrageenan plays a significant role in meat processing. In meat processing, meat undergoes low-temperature curing, during which a large amount of soluble protein is dissolved. By utilizing the interaction mechanism between carrageenan and protein, adding carrageenan can improve the shaping of minced meat products such as ham sausages or canned meats, ensuring that whole ham products are sliced cleanly, have good elasticity, and are tender and smooth. It is an indispensable additive in modern meat processing.
Yancheng Dafeng Huixiang Food Technology Co., Ltd.
Tel: 86-515-83312175
Contact Person: Mr. Chen
Mobile: 86-13851002828
Address: No. 86, Yu Dong Road, Da Zhong Town, Dafeng District, Yancheng City

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