Applications in jelly-Huixiang Biochemical

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Applications in jelly

Carrageenan is used as the main gelling agent in jelly and pudding. When combined with additives such as locust bean gum or konjac gum, and potassium chloride, it can form a gel with good elasticity, a refreshing taste, and excellent flavor release. By adding fruit juice, fruit pulp, edible flavorings, or dairy products, various jellies or puddings can be produced. Jelly made with carrageenan is very stable at room temperature and has good water retention, ensuring consistent product quality throughout its shelf life.

Meat thickeners

Dairy, Powdered Sugar, Jelly Powder Thickener

Toothpaste powder

Compound meat thickener

Yancheng Dafeng Huixiang Food Technology Co., Ltd.

Tel: 86-515-83312175
Contact Person: Mr. Chen
Mobile: 86-13851002828
Address: No. 86, Yu Dong Road, Da Zhong Town, Dafeng District, Yancheng City

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