Application in dairy products-Huixiang Biochemical

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Application in dairy products

Carrageenan reacts with casein to form a stable, weak gel network that suspends and stabilizes, giving the beverage a rich texture. For example, in cocoa milk made with cocoa powder, the cocoa powder often settles. Adding carrageenan as a stabilizer allows the cocoa powder to be evenly dispersed in the milk, preventing sedimentation. Therefore, carrageenan is a suspending and stabilizing agent for dairy beverages.

Meat thickeners

Dairy, Powdered Sugar, Jelly Powder Thickener

Toothpaste powder

Compound meat thickener

Yancheng Dafeng Huixiang Food Technology Co., Ltd.

Tel: 86-515-83312175
Contact Person: Mr. Chen
Mobile: 86-13851002828
Address: No. 86, Yu Dong Road, Da Zhong Town, Dafeng District, Yancheng City

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