Dragon's beard seaweed

Thickener | Gelling agent | Suspending agent | Independent packaging | Emulsifier | Customization support



Carrageenan is a soluble, high-molecular-weight polysaccharide hydrocolloid with physicochemical properties such as viscosity, gelling properties, and a negative charge that can form complexes with some substances (all carrageenans interact with proteins). It can be used as a thickener, gelling agent, suspending agent, emulsifier and stabilizer to stabilize emulsions, prevent whey separation, control dehydration shrinkage and shape gels. Carrageenan has been widely used in various aspects of the food industry.

Keywords: Dragon's beard seaweed

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